Autumn in Japan delights with an explosion of colors.From September to November, the trees—especially oaks and Japanese maples—turn vibrant shades of red, yellow, and orange. This season is known as
koyo, meaning “colored leaves.” People often take walks to enjoy these views—an activity called
momijigari (leaf hunting).
Among the top autumn attractions are the temples of Kyoto, the forests of Nikko, and the lakes surrounding Mount Fuji.
In addition to its picturesque nature, autumn in Japan is also considered a time of harvest, festivals, and delicious food.
In short, autumn in Japan is a season rich in aesthetics, culture, and cuisine.